Mixed Braised vegetables

Makes: 4-6 servings
½ kg mixed, cut vegetables (carrots, beans, cauliflower, baby corn, broccoli, leeks, cabbage and spring onions…)
1tbsp oil
1tsp sesame oil
1 large clove garlic, crushed
1 tsp fresh ginger grated
½ cup vegetable stock (you can use stock cubes)
2tbsp soy sauce
Salt to taste
2tsp corn flour
1tbsp cold water
1. Heat oil in a frying pan or wok. Add garlic, ginger and the vegetables. Fry for 2-3 minutes.
2. Add hot stock, soy sauce and salt. Cover and simmer for 4-5 minutes.
3. Tip in corn flour mixed with cold water and stir till the sauce thickens. Serve immediately.