Paneer butter masala

Prep: 5 minutes
Cooking: 10 minutes
Serves: 4
30gm butter; 1pack knorr ready to cook paneer butter masala; 300ml water; 250gm fresh paneer; 1tbsp chopped coriander
1. In a pan, melt the butter.
2. Add knorr ready to cook paneer butter masala and water; and cook for two minutes.
3. Add the paneer and cook till the gravy thickens.
4. Garnish with the chopped coriander. Serve immediately.
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